Aye, but that still leaves the issue of the coconuts.

Speaking off, I personally dislike chocolate with coconuts. I don't get the whole coconut with chocolate thing. People put it on cakes, cookies, pastries... I'm like "Oh, look! A cookie! It's the last one, level up! *takes closer look* Shoots-Mc-Giggles! Thats why." Such a downer.

Graf wrote:Aye, but that still leaves the issue of the coconuts.

Speaking off, I personally dislike chocolate with coconuts. I don't get the whole coconut with chocolate thing. People put it on cakes, cookies, pastries... I'm like "Oh, look! A cookie! It's the last one, level up! *takes closer look* Shoots-Mc-Giggles! Thats why." Such a downer.

I'm glad I'm not the only one!

I feel the same way.

German chocolate cake? Great! Coconut frosting? ...uh...

Mh. Candy leaves me cold. Chocolate I enjoy on occasion, but could likely go without.

No, my esteemed forum members, it's the confectioner's art that gets my juices flowing. Donuts, éclairs, muffins, danish pastry, crullers, cakes, brownies...that's where it's at.

I'd love to eat my way through one of the local bakeries, sadly my health concerns limit this to an occasional treat.

-Hardenberg